|Data||09 Settembre 2019 - 31 Dicembre 2020|
|Luogo||Corso Unione Sovietica, 218 bis, 10134 Torino TO, Italia|
A Master degree or a Bachelor degree
15 months (Full time)
LANGUAGE OF INSTRUCTION:
#2 worldwide (Eduniversal Ranking)
WHERE YOU STUDY
The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas.
Once you have completed the programme, multiple scenarios will be open in a multinational company or in a small-medium enterprise, in a start-up or in a consolidated business in Europe or around the world
This MSc offers you all the elements of a high level Master programme with an innovative approach offering first hand experience with more than 20 days of company visits, meetings with top managers from the Food & Beverage Industry, tasting sessions in regions known for food excellence like Piedmont, Tuscany and the Champagne Region.
Spokespeople from well-known international Food and Beverage companies will give tips and tricks on how to successfully develop new products and ideas and how to enhance your personal network.
An internship, interactive lectures based on case studies, integrated teamwork and oral presentations as well as operational Labs and business games will make this MSc unique and innovative and give you a very practical preparation to successfully enter this sector.
The MSc in International Food and Beverage Management represents a unique learning experience characterised by it's five pillars of strength:
The MSc in International Food and Beverage Management will help you to build your future career step by step and become a manager or an entrepreneur in the Food & Beverage sector.
The programme focuses on the Food & Beverage industry with a trans-national approach, and cover all the fundamental competences needed to succeed in this sector. You will have the chance to study across Italy and France.
All the Professors and Facilitators involved have a strong professional background with many years of work experience in there field of competence and an international academic curriculum and background.
The link to the business environment of this programme is boosted by testimonials from the corporate network (such as Ferrero, Barilla, Lavazza, Cameo, Grom, etc), who will bring there professional experience and food & beverage expertise into class. This MSc propose a well-balanced methodology, encompassing and combining highly interactive lectures and professional experience with a final Master’s Thesis and an International Internship to apply management knowledge and methodological skills to a specific research subject.
The programme begins in September* for a total of 450 hours of classes. You have to be proficient in English to follow these courses.
*Sept-Apr: Italy/Turin – Apr-Jun: France/Paris
It is organised as follows:
You will have the opportunity to strengthen your general Management skills through these intensive Core Modules.
Expand your knowledge and experience the workings of the Food & Beverage industry through these Advanced Modules.
From July to December, students must complete an in-company internship of at least 4 months. The internship is an opportunity for practical application of the theoretical concepts learned from courses, with an eye to establishing a career. The key idea is to encourage proactivity in the transition from school to work, from training to practice on the field in the Food & Beverage sector.
The Company Relations Department is dedicated to gather placement offers from many companies. The department also organises a series of fairs involving firms, students many opportunities to make contact.
The thesis is an opportunity for you to increase the learning and skills gained from the programme. Each student has to choose a research topic of particular interest for analysis. Each thesis is supervised and guided by a member of the Faculty or an expert in the relevant field. At the end of the programme, a written thesis has to be submitted and discussed orally: the research is presented to and assessed by an academic jury.
Adding an M.Sc. track on top of your Master programme will:
Once you have completed the Master multiple scenarios will be open in a multinational company or in a small-medium enterprise, in a start-up or in a consolidated business in Europe or around the world.
ESCP Europe gives you the opportunity to leverage events, tools and guidelines to efficiently manage your Career process after the end of your Master.
The Careers Service supports you in preparing a well-structured Curriculum Vitae and Cover Letter in order to strongly increase your chances to have an impact on companies. In addition, it also provides you with a structured method and process to prepare a Career Plan, in order to build and start an efficient and effective job-seeking strategy.
Of particular relevance are the Job Fairs and Recruitement Day organised by the ESCP Europe Careers Service on each campus. Thanks to these huge events you have the opportunity to directly get in touch with HR and Line Managers of leading companies.
Once you have completed your Master, you have the opportunity to be part of the Alumni Network that updates ex-students about newest Internship and Job offers for the national and international business environment.
Applications are made online. Carefully complete the online application form, print it and send it before the deadline specified in the Admission Calendar providing the following required documents:
If you have been declared eligible you will be invited to the 2nd step of the process.
Tests and personal interview are taking place at the Turin Campus.
In about 3-4 weeks you will be contacted by our programme manager of the specialised international Master and know if you have been admitted.
Seven admission sessions are opened for the academic year 2020-2021.